Indulge in some sinful baking to surprise your love.
Sangita Agrawal shares a simple recipe.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
These recipes are full of nutrition and can be made in less than 30 minutes.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Three easy-to-make recipes that'll cheer up your tiny tots!
GA reader Harish Anand Thilakan gives us the low-down on the cafe and its offerings.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
These fancy pastry recipes will be the star at your next house party.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
We live in a wonderfully, weird world and here's the proof of it!
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
It's time to impress your guests with some Christmas delicacies.
'The death certificate which I once read even states the date, 6 August, but I know that already.' 'Every year, we observe paath at the local gurdwara for which we need to take leave from school. The leave form always says 'attending father's death anniversary'. 'I always dread this day -- the long walk from my desk to the teacher's table with my diary in hand and in it a handwritten note dripped with sadness despite its curt language.' 'What generally follows is pity on my teacher's face, a deep sigh of sympathy and a sad pat on the back.' A moving excerpt from Gurmehar Kaur's memoir Small Acts Of Freedom.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Wow your guests with these delicious modak preparations.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Snakes on a subway to polar bears breaking into homes, our world is a truly weird place.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Make modern meals from ancient grains.
Nikita Puri lists ways to keep yourself entertained during the lockdown.
Indrani dressed in a short purple kurta and leggings, with a bandhini green-purple chunni, sindhoor glowing in her mang, was receiving a drubbing from her lawyers for the facts she had revealed before the court on Tuesday while arguing the rejoinder to her bail application. She was insisting: "But he asked me for a motive!"
Here's a fresh collection of the truly weird, true and funny news from around the world.
The prosecution's pursuit of this tiny detail was because they believed the charge from Google, on Indrani's account, was to restore Sheena's Gmail account, via the Google account recovery toolkit, since Indrani did not have the password.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Move every 30 minutes. Walk. Plan your meals. Drink enough water.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
The delicious sweet made with besan and sooji is an absolute delight.
Reshma Aslam tells you how to make the most of chicken.
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
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